Gingerroot Service List

Dinner Menu

• Appetizers

  • Crispy Spring Rolls (lumpia Shanghai)

    stuffed with ground pork, carrots, and water chestnuts, with sweet & sour sauce

    $7.00

  • Vegetarian Spring Roll (crispy)

    carrots, cabbage, green beans, bean sprouts, and tofu served with a garlic & vinegar dip

    $8.00

  • Calamari

    crispy fried jumbo squid served with a tangy carrot & celery dipping sauce

    $9.95

• Entrees

  served with rice except for noodle dishes

  • Bulalo

    boiled bone-in beef shank served with vegetables in a rich and flavorful broth

    $14.95

  • Chicken Adobo

    chicken simmered in our classic soy & vinegar sauce

    $11.95

  • Pinakbet (asian Ratatouille)

    eggplant, asian squash, green beans, okra, and bitter melon in a shrimp base

    $11.95

  • Tilapia Escabeche

    deep-fried fresh fish served with a light escabeche sauce

    2 Lbs.	$15.95
    3 Lbs.	$19.95

  • Sisig

    crispy pork served with green chiles and onions on a sizzling platter

    $14.95

  • Vegetarian Chop Suey

    with sautéed broccoli, cauliflower, baby corn, snow peas, cabbage, carrots, and tofu

    $11.95

  • Pan-fried Flounder (whole)

    large, fresh whole flounder pan-fried with a mild ginger-soy dressing

    $19.95

  • Seafood Platter

    a mélange of shrimp, scallops, mussels, and baby squid served on a sizzling platter

    $15.95

  • Beef Caldereta

    filipino-style beef stew with potatoes, carrots, peppers, and green olives

    $14.95

  • Crispy Fried Chicken A La Gingerroot

    whole crispy, juicy chicken served with our own dipping sauce

    $14.95

  • Pancit Bihon

    thin rice noodles with carrots, cabbage, snow peas, and choice of pork or chicken

    	$11.95
    Shrimp	$1.00

  • Pancit Canton

    wheat noodles with red & green peppers, carrots, cabbage, and choice of pork or chicken

    	$11.95
    Shrimp	$1.00

  • Pancit Palabok

    thick rice noodles with shrimp and ground pork

    $11.95

  • Chicken Inasal

    boneless grilled chicken served with green papaya acharra and dipping sauce

    $11.95

  • Bicol Express, Gingerroot Style (hot!)

    strips of pork, baby squid, and shrimp with green jackfruit and hot pepper simmered in coconut milk

    $14.95

  • Kare-kare

    tender beef, oxtail, and tripe simmered in peanut sauce with asian vegetables

    $15.95

  • Chicken Curry

    $11.95

  • Lechon Kawali

    pan-roasted crispy pork served with liver sauce

    $14.95

  • Fried Milkfish

    deboned large whole milkfish marinated in vinegar and garlic and fried to a golden brown, served with tomato-and-onion relish

    $15.95

  • Crispy Pata

    pork hock, deep fried to perfection and served with a garlic & vinegar dipping sauce

    Large	$14.95
    Jumbo	$17.95

  • Dinuguan

    classic filipino favorite of pork cubes and pork blood stewed with onion and jalapeño peppers

    $13.95

  • Gingerroot Ribs

    tender, juicy pork ribs grilled and served with garlic fried rice and dipping sauce

    $14.95

  • Grilled Jumbo Squid

    served with red onion and green pepper on a sizzling platter

    $11.95

  • Sinigang Soup

    choice of fresh shrimp or pork ribs in a tamarind broth with asian vegetables

    $13.95

  • Laing

    taro leaves simmered in coconut milk with pork bits and shrimp

    $11.95

  • Chicken Afritada

    stewed chicken with tomatoes, carrots, potatoes, and green and red pepper

    $11.95

  • Tadyang

    deep-fried short ribs served with acharra and a soy & vinegar dip

    $14.95

  • Salmon Fillet

    grilled or crispy fried, served with mango, tomato, and onion relish

    $18.95

• Desserts

  • Flan

    $6.00

  • Halo-halo Royale

    $6.00

  • Turon

    crispy banana roll with jackfruit

    $2.50

  • Turon & Ice Cream

    served with vanilla ice cream, layered with chocolate sauce and chopped nuts

    $6.00